ATL Brunchin With Chef Joya Tour

Brunchin’ with Chef Joya & Friends — ATLANTA ( StoneMountain) 

 November 9th

Fourth Stop on the Tour | All-Vegan, All-You-Can-Eat Soul Brunch Buffet private dining experience 

Hey Loves!! You know I had to bring it back home for Atlanta , real soul food, bold flavors, and all the comfort you’ve been craving. Every bite is made with love, intention, and that signature Joya touch

✨ Menu subject to change — but every bite will be unforgettable 

          BBQ Riblets

• Smoky, saucy, and tender plant-based riblets glazed in BBQ perfection.

  Southern “No-Oxtail” Tips & Onions

  Savory vegan oxtail-style tips simmered with caramelized onions and gravy.

  Coconut Marsala “Shrymp” & Grits

  Creamy grits topped with coconut Marsala–glazed vegan shrimp.

  Salmon Patties

  Crispy, golden vegan salmon patties with house remoulade.

   

   

  🥬 Soulful Sides

   

  Collard Greens & Cabbage

  Slow-braised in smoky, seasoned broth.

  Saffron Rice Dressing

  Fragrant rice blended with herbs and soulful spices.

  Black-Eyed Peas & Snaps

  Tender, flavorful, and cooked with love.

  Baked Mac & Cheese

  Rich, creamy, and baked to golden perfection.

  Okra & Tomatoes

  Southern classic stewed with garlic and spice.

  Honee Cornbread

  Buttery, moist, and lightly sweet.

  Pickled Veggie Medley

  Bright, tangy, and refreshing.

   

   

   

  🍑 Sweet Endings

   

  Peach Cobbler

  Chef’s Specialty Dessert
  

  A sweet surprise from Guest Chef

  Endless Mimosas

• Citrus-Infused Water

⚠️ Allergy Notice: Menu items may contain or come into contact with peanuts, wheat, soy, coconut, and mushrooms. Please inquire before purchasing if you have dietary restrictions.