ATL Brunchin With Chef Joya Tour

Brunchin’ with Chef Joya & Friends — ATLANTA

📍 Lithia Springs, GA | November 9th

Fourth Stop on the Tour | All-Vegan, All-You-Can-Eat Soul Brunch Buffet

Atlanta, we’re turning the soul up and adding some island hear 🌴🔥. This menu is full of rich, buttery comfort with bold Caribbean notes, creamy classics, and a few ATL exclusives that hit different.

✨ Menu subject to change — but every bite will be unforgettable 

🍽️ 

Chef Joya’s Signature Mains

• Jerk Glazed “Steak” & Grits
  Tender plant-based steak tips grilled with Caribbean spice and topped with a jerk glaze, served over creamy herb grits.
• Hot Honey Lemon Pepper Chick’n Bites
  Crispy, saucy, sweet heat , an ATL signature remix.
• Krab & Clam Dip
  A creamy, baked seafood-style dip made with plant-based krab and clam, served with crostini and crackers. 
• Scrambled Tofu Florentine
  Seasoned, fluffy tofu scramble with sautéed spinach and roasted tomato — light but full of flavor 

Soulful Sides

• Truffle Four-Cheez Mac
  A rich, creamy blend of cheezes with a hint of truffle and a buttery breadcrumb crust.
• Maple-Braised Greens
  Collards slow-simmered in maple, garlic, and smoked spices for a silky-sweet twist.
• Cornbread Dressing and Gravy
  Herby, golden, and full of soul — classic with a Joya touch.
• Sweet Potato Brûlée
  Creamy mashed sweet potatoes topped with a caramelized sugar crust — elegant and comforting.
• Homemade Butter Biscuits
  Flaky, soft, and brushed with warm Honee butter .

🥗 

Fresh Balance

• Shiitake Caesar Salad – crisp, creamy, and tangy.
• Pickled Veggie Medley – bright, crunchy palate cleanser.

🍰 

Desserts

TBD 

🥂 

Sip & Refresh

• Endless Mimosas
• Citrus-Infused Water

⚠️ Allergy Notice: Menu items may contain or come into contact with peanuts, wheat, soy, coconut, and mushrooms. Please inquire before purchasing if you have dietary restrictions.